Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Shrimp and Scallop Ceviche
Ingredients
- 1/4 teaspoon crumbled saffron
- 1 (8-oz) bottle clam juice
- 2 tablespoons diced red onion
- 2 tablespoons diced, seeded yellow tomato
- 2 tablespoons chopped scallions
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh cilantro
- 3/4 to 1 teaspoon ají amarillo*
- 6 tablespoons fresh orange juice
- 1/4 cup fresh lime juice
- 2 bowls of ice water
- 1 pound shelled and deveined shrimp
- 1/2 pound bay scallops (or quartered sea scallops)
- a red and a green jalapeño chile, thinly sliced crosswise for garnish
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