Bay Scallop Ceviche

Bay Scallop Ceviche

Bay Scallop Ceviche

By Food Network
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   60
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 pound bay scallops
  • 3 fresh kaffir lime leaves
  • Chopped fresh cilantro to taste
  • 1 shallot, finely minced
  • Juice of 1 lime
  • Juice of 1/2 lemon
Instructions

Bay Scallop Ceviche serves 4 original recipe by Food Network.

View original preparation instructions

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