Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Scallop Ceviche
Ingredients
- 24 pieces Super fresh scallops, sliced in half
- 1 cup freshly squeezed lime juice (or enough to cover scallops)
- 8 ounces Can Coconut Milk
- 1 splash Coconut Water
- 2 pieces Kafir Lime Leaves
- 1 piece 2 inches of Ginger + 1 tbls minced
- 2 pieces Lemongrass
- 2 teaspoons red curry paste
- 1 piece Medium shallot minced
- 4 tablespoons Minced Mint
- 4 tablespoons Minced Coriander
- 2-3 pieces Thai Chili (to taste) minced
- 1 bunch Scallions
- 1 pinch Palm Sugar (brown sugar works too)
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