Coconut Scallop Ceviche

Name: Coconut Scallop Ceviche
Ingredients: 24 pieces Super fresh scallops, sliced in half; 1 cup freshly squeezed lime juice (or enough to cover scallops); 8 ounces Can Coconut Milk; 1 splash Coconut Water; 2 pieces Kafir Lime Leaves; 1 piece 2 inches of Ginger + 1 tbls minced; 2 pieces Lemongrass; 2 teaspoons red curry paste; 1 piece Medium shallot minced; 4 tablespoons Minced Mint; 4 tablespoons Minced Coriander; 2-3 pieces Thai Chili (to taste) minced; 1 bunch Scallions; 1 pinch Palm Sugar (brown sugar works too)