Baked and Breaded Scallops
If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a
Scallop Ceviche
Ingredients
- 1 pound fresh scallops
- 1 cup fresh lime juice
- 1/2 cup fresh orange juice
- 3 tablespoons diced red onion
- 2 tablespoons diced serrano peppers
- 3 tablespoons diced cachucha peppers
- 2 tablespoons olive oil
- 1/2 pound tomatillos
- 1/2 pound Roma tomatoes
- 1 red onion
- 1 jalapeno pepper
- 1/2 cup lime juice
- 1 teaspoon truffle oil
- 1 bunch cilantro
- Salt and pepper, to taste
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