Scallop Ceviche

Name: Scallop Ceviche
Ingredients: 1 pound sea scallops; Salt; 1 cup chopped ginger; 1/4 cup whole peeled garlic cloves; 1 stalk lemongrass, roughly chopped; 1 tablespoon olive oil; 10 ounces coconut milk; 10 ounces coconut water; 1/2 cup fresh lime juice; 1 jalapeno, finely diced; 1/4 cup finely chopped chives; 1 red onion, thinly sliced; 1/4 cup tomato, diced; Freshly ground black pepper; Ginger juice, for seasoning; 2 tablespoons coconut, toasted