Bay Scallop Ceviche

Name: Bay Scallop Ceviche
Ingredients: 1 pound bay scallops, cut into 1/2-inch pieces; 1 1/2 cups fresh lime juice (from about 12 limes), plus more if needed; 1/3 cup pitted green olives, quartered; 1 large vine-ripe tomato, cored and finely chopped; 1 white onion, finely chopped; 1 small jalapeno pepper, seeded and minced; 2 tablespoons fresh orange juice; 1 tablespoon finely chopped fresh parsley; 1 teaspoon sugar; 1 teaspoon hot sauce; Kosher salt and freshly ground pepper; Tortilla chips, for serving