Diver Scallop Ceviche

Name: Diver Scallop Ceviche
Ingredients: 6 Key limes, zested and juiced; 1/4 cup crushed pineapple; 2 tablespoons olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cayenne; 1/2 teaspoon ground ginger; 1 teaspoon honey; 1/4 pound fresh diver-harvested sea scallops or any other fresh scallop of high quality; 1/4 cup diced red onion; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 1/2 minced, seeded jalapeno; 2 tablespoons fresh minced cilantro leaves; Salt and freshly ground black pepper; 2 cups corn tortilla chips