Tuna Ceviche with Avocado and Cilantro

Tuna Ceviche with Avocado and Cilantro

Tuna Ceviche with Avocado and Cilantro

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   150
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound sushi-grade tuna, sliced 1/4 inch thick
  • 1 small red onion, halved and thinly sliced
  • 3/4 cup fresh lime juice
  • 1 teaspoon freshly ground black pepper
  • 1 large Hass avocado, cut into 1/3-inch dice
  • 1/4 cup coarsely chopped cilantro, plus leaves for garnish
  • Salt
Instructions

Tuna Ceviche with Avocado and Cilantro serves 6 original recipe by Food & Wine.

View original preparation instructions

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