Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
Hongos al Ajillo
Details
- Servings: 6
- Dish: main course
Cuisine
- british
Ingredients
- 2 tablespoons safflower oil
- 1/2 small white onion, finely chopped
- 2 large cloves garlic, finely chopped
- 2 serrano chiles, stemmed, seeded, and finely chopped
- 3/4 pound oyster mushrooms, brushed clean and tough stems removed
- 2 tablespoons roughly chopped epazote leaves
- 1/2 teaspoon salt
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