Sweet Corn Brown Rice Risotto

Sweet Corn-Brown Rice Risotto

Sweet Corn-Brown Rice Risotto


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   513
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 cups Vegetable Corn Stock
  • 2 cups water
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 cup short-grain brown rice
  • ½ cup dry white wine
  • 2 cups fresh corn kernels (from 2 cobs)
  • Kosher salt and freshly ground pepper
  • ½ cup grated Parmigiano-Reggiano
  • 1 cup fresh basil leaves, thinly sliced
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