Quinces Beignets with Orange Flower Crème Anglaise

Ingredients

• 1 cup sugar
• Zest strips from 1/2 orange and 1/2 lemon
• 1 vanilla bean, split
• 4 medium quinces, peeled and cored
• 1 cup flour
• Pinch of salt
• 3 tablespoons sugar
• 1 large egg
• 1 cup beer, preferably golden ale
• 4 cups canola oil, for frying
• Confectioners sugar
• 2 cups half-and-half or whole milk
• 1/2 cup sugar
• 4 large egg yolks
• 2 strips of orange zest
• 2 tablespoons orange flower water

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