Americas Plate
Ingredients
- 1/2 cup chickpeas
- 2 tablespoons extra-virgin olive oil, plus 2 more tablespoons
- 1 clove garlic, chopped
- 2 fresh rosemary sprigs, leaves picked
- Salt and freshly ground black pepper
- 1 (17-ounce) pizza dough ball
- 2 cups grated mozzarella cheese
- 2 red onions
- Small bunch cilantro
- 8 ounces balsamic vinegar
- 12 to 14 colossal gulf shrimp
- 6 lemons, juiced
- 1 pound sushi-grade tuna
- 4 tablespoons salted capers
- Worcestershire sauce
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