Crab Rangoon Dip
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 12 oz. cream cheese, softened
- 0.5 c. sour cream
- 1 c. shredded Monterey Jack
- 2 tsp. low-sodium soy sauce
- 2 tsp. sriracha
- 1 tsp. garlic powder
- 6 oz. lump crab
- 3 green onions, sliced
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments