Hot Artichoke Crab Dip
Hot Artichoke Crab Dip could be just the gluten free recipe you've been looking for. For $2.47
Crab Rangoon Dip
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 12 oz. cream cheese, softened
- 0.5 c. sour cream
- 1 c. shredded Monterey Jack
- 2 tsp. low-sodium soy sauce
- 2 tsp. sriracha
- 1 tsp. garlic powder
- 6 oz. lump crab
- 3 green onions, sliced
Instructions
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