Deviled Eggs With Crab
Deviled Eggs With Crab requires roughly 45 minutes from start to finish. One serving contains
Crab Rangoon Deviled Eggs
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 12 large eggs
- 1/4 cup mayonnaise
- 3 tablespoons sour cream
- 1 tablespoon hot Chinese mustard
- 1 1/2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons fresh lemon juice
- Kosher salt
- 1/2 pound lump crabmeat, picked over
- Fried wonton strips and thinly sliced scallions, for topping
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