Crab Rangoon Wonton Cups

Name: Crab Rangoon Wonton Cups
Ingredients: Nonstick cooking spray, for the muffin tin; 24 wonton wrappers; One 8-ounce block low-fat cream cheese, at room temperature; 4 ounces sharp white Cheddar, shredded; 4 green onions, sliced (white and green parts separated); 1 tablespoon drained chopped roasted red peppers; 1 tablespoon Worcestershire sauce; 2 teaspoons seafood seasoning, such as Old Bay; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 8 ounces lump crabmeat; 1/2 red bell pepper, minced