Rheas Fat Reduced Asparagus Soup

Ingredients

• 1 lb. Asparagus (cut on bias)
• 1 Lg. Carrot sliced thin
• 1/2 Onion diced
• 1/2 Stick Lite Margarine
• 2 Tbs Flour
• 6 cups Chicken Stock
• 1/4 cup Fat Free HALF & HALF
• 3 Tbs IMO (sour cream substitute)
• salt and pepper to taste

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