Vegan Italian Roasted Eggplant Bisque

Ingredients

• 1 large eggplant, cut in half
• 2 large tomatoes, cut in half
• 6 cloves of garlic
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 pinch red pepper flakes
• 4 cups low sodium vegetable broth
• 1/4 cup non-dairy milk or cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons Vegan grated parmesan cheese, for garnish
• 2 tablespoons Fresh basil for garnish
• 2 tablespoons diced tomato, for garnish

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