Mustard Barbequed Quail with Vidalia Onion and Black Eyed Pea Relish

Name: Mustard-Barbequed Quail with Vidalia Onion and Black-Eyed Pea Relish
Ingredients: 1/2 pound spicy bulk sausage; 1/2 cup minced onion, preferably Vidalia; 1 tart apple, such as Granny Smith, peeled, cored and minced; 1/4 cup grainy mustard; 1/4 cup lemon juice; 3 cloves garlic, minced; 2 tablespoons teriyaki sauce; 2 tablespoons chopped fresh thyme, or 2 teaspoons dried; 1 teaspoon minced lemon zest; 2 teaspoons cracked black pepper; 1/2 teaspoon salt; 1/2 cup cooking oil; 12 quail; Vidalia Onion and Black-Eyed Pea Relish