Avocado Shrimp Ceviche
Ingredients
- 2 pounds large shrimp - peeled, deveined and chopped
- 0.75 cup fresh lime juice
- 5 roma (plum) tomatoes, diced
- 1 white onion, chopped
- 0.5 cup chopped fresh cilantro
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon hot pepper sauce
- salt and pepper to taste
- 1 avocado - peeled, pitted and diced
- 16 saltine crackers
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