Classic Peruvian Style Fish Ceviche Recipe

Classic Peruvian-Style Fish Ceviche Recipe

Classic Peruvian-Style Fish Ceviche Recipe


10 minutes

Details
  • Servings:   6
  • Calories:   90
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note)
  • 1/2 cup lemon, lime, or sour orange juice, or a combination
  • 1 small red onion, finely sliced
  • 1/4 cup chopped fresh cilantro leaves
  • 1 to 2 jalapeño peppers, ribs and seeds removed, rinsed, and finely minced
  • Kosher salt and freshly ground black pepper
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