Seared Scallops with Spring Onion and Tarragon Cream

Seared Scallops with Spring Onion and Tarragon Cream

Seared Scallops with Spring Onion and Tarragon Cream

By Food52
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   281
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 pound wild dry sea scallops
  • 4 tablespoons unsalted butter
  • 1 tablespoon unbleached all-purpose flour
  • 1 cup whole milk
  • Kosher or sea salt
  • 1 bunch spring onions, about ½ lb.
  • 2 tablespoons fresh tarragon leaves
  • grapeseed or other neutral oil
  • 2 tablespoons crème fraiche
  • fresh chives for garnish
Instructions

Seared Scallops with Spring Onion and Tarragon Cream serves 4 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam