Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Mesclun Salad With Fried Shallots And Blue Cheese
Ingredients
- Vegetable oil, for frying
- 7 large shallots, thinly sliced
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons sherry vinegar
- Salt and freshly ground pepper
- 1 pound mesclun
- 1/4 pound blue cheese, such as Valdeon, crumbled
Instructions
Mesclun Salad With Fried Shallots And Blue Cheese serves 10 original recipe by Food & Wine.
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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