Pot Roasted Collard Greens

Pot-Roasted Collard Greens

Pot-Roasted Collard Greens

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   105
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 8 cups collard greens, stems removed and leaves chopped into 1-inch squares, then rinsed twice and dried
  • 1/2 cup bacon lardons
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
Instructions

Pot-Roasted Collard Greens serves 4 original recipe by Food52.

View original preparation instructions

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