Tobiko And Chive Deviled Eggs Recipe

Tobiko And Chive Deviled Eggs Recipe

Tobiko And Chive Deviled Eggs Recipe

By Food Republic
Serves 12

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Details
  • Servings:   12
  • Calories:   48
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • eastern europe
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Ingredients
  • 6 perfect hard-boiled eggs, cooled and peeled
  • 2 tablespoons Japanese kewpie mayonnaise
  • 2 tablespoons tobiko (whichever color you like best), plus extra to garnish
  • 2 teaspoons very finely chopped chives, plus extra to garnish
  • Kosher salt and freshly ground black pepper
Instructions

Tobiko And Chive Deviled Eggs Recipe serves 12 original recipe by Food Republic.

View original preparation instructions

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