Light Brioche Buns
The recipe Light Brioche Buns can be made in about 2 hours and 30 minutes. For 93 cents per
Beef and Pork Buns
Details
- Servings: 6
- Dish: main course
Cuisine
- british
Ingredients
- 1 1/2 pounds thinly sliced cooked beef or pork, heated
- 6 kaiser rolls
- 12 ounces barbecue sauce, heated
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