Sausage Burgers

Sausage Burgers

Sausage Burgers


Serves 4

Ingredients
  • 1½ pounds loose pork sausage
  • 4 Kaiser rolls or burger buns, split and toasted
  • 2 tablespoons olive oil
  • 3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)
  • 1 medium yellow onion, sliced ½” thick
  • 2 tablespoons sherry or red wine vinegar
  • 2 tablespoons honey
  • Kosher salt, freshly ground pepper
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