Ingredients
- 4 ripe avocados
- ½ red onion, minced (about ½ cup)
- ½ Cup low fat kefir
- 1 to 2 Tablespoon fresh lime juice (or more to taste)
- ½ Teaspoon coarse salt
- ½ Teaspoon black pepper
- ½ to 1 Teaspoon chili powder (to taste)
- ½ ripe tomato, seeds and pulp removed, chopped
Personal Notes
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