Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Tandori Pasta
Ingredients
- 1 packet Penne pasta or Gluten free penne pasta
- 2-4 pieces Roasted chicken
- .5 cups Mayo or gluten free mayo
- 2 bunches asparagus
- 3 tablespoons Extra virgin Olive Oil
- 1-2 tablespoons Dry Tandori Seasoning
- 1-2 teaspoons Real salt
- 1-2 dashes fresh ground black pepper
- 1 teaspoon Kirkland's brand Organic No Salt Seasoning
- .5-1 cups Freshly shaved Parmesan Cheese
- 2 splashes fresh squeezed lemon juice
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