Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 pounds ground turkey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- Kosher salt and cracked black pepper
- 5 cloves garlic, grated
- 2 green bell peppers, chopped
- 1 large onion, chopped
- One 28-ounce can crushed tomatoes
- One 14-ounce can tomato puree
- 1 cup ketchup
- 1/4 cup packed light brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 24 small potato rolls, lightly toasted
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