You Need to Know About “Slinky” Red Peppers

You Need to Know About “Slinky” Red Peppers

You Need to Know About “Slinky” Red Peppers


Serves 2

Ingredients
  • 1 (12-ounce) jar roasted red peppers, drained and cut into slices
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons capers, chopped if large (rinsed well if salt-packed)
  • Kosher salt
  • Freshly ground black pepper
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