Parsleyed Potatoes with Saffron

Parsleyed Potatoes with Saffron

Parsleyed Potatoes with Saffron


35 minutes

Details
  • Servings:   4
  • Calories:   171
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 pounds small red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled
  • 2 tablespoons unsalted butter
  • Small pinch of saffron threads, crumbled
  • 1 tablespoon finely chopped parsley
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