Peruvian Beef Saltado

Ingredients

• 1 tablespoon vegetable oil
• 1 to 1 1/2 pounds flank steak, sliced into 1 1/2-inch wide strips
• Kosher salt and freshly ground black pepper
• 1 large red onion, quartered and thinly sliced
• 1 large tomato, coarsely chopped
• 1 garlic clove, finely minced
• 1 teaspoon soy sauce
• 1 tablespoon red wine vinegar

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