Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Cajun Scramble With Andouille Sausage
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- american
Ingredients
- 8 ounces andouille sausages, sliced into 1/4 inch rounds
- 6 eggs, beaten
- 1 teaspoon cajun seasoning
- 2 tablespoons olive oil
- 1 red rose potato, 1/4 inch dice
- 1⁄2 cup onion, chopped
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup monterey jack pepper cheese, shredded
- Crystal hot sauce (to garnish, or other Louisiana style hot sauce)
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