Crudite Platter
Ingredients
- Kosher salt, as needed
- 1/4 pound green or wax beans, trimmed
- 1 to 2 stalks broccoli, or 1/2 head cauliflower, cut into florets
- 1/2 pound asparagus, stalks peeled, woody ends trimmed
- 1/2 pound fresh sugar snap peas
- 1 fennel bulb, sliced into 1/4-inch wedges
- 1 bell pepper, stemmed, seeded, and cut into strips
- 1 yellow bell pepper, stemmed, seeded, and cut into strips
- 1 bunch radishes (about 10, with greens attached), washed
- 4 medium carrots, cut into 4-inch-long sticks
- 1 to 2 small zucchini or summer squash, cut into spears
- 1 medium cucumber, peeled if waxed, cut into spears
- 1 cup cherry or grape tomatoes
- Dip, recipes follow
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