Baked Feta Bowties with Broccoli
Ingredients
- 1 pound broccoli crowns (about 2 medium)
- 3 cloves garlic
- 1/2 cup plus 1 tablespoon olive oil, divided
- 1/4 teaspoon kosher salt, plus more for the pasta water
- 1/4 teaspoon red pepper flakes (optional)
- 1 (8-ounce) block feta cheese
- 12 ounces dried bowtie pasta (about 4 cups)
- 1/2 medium lemon
- 1/2 small bunch fresh basil
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