Bowties with Sugar Snaps Ricotta and Lemon recipes

Bowties with Sugar Snaps, Ricotta and Lemon recipes

Bowties with Sugar Snaps, Ricotta and Lemon recipes


25 minutes

Details
  • Servings:   5
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • salt
  • 1 pound sugar snaps
  • 1 pound dried pasta bowties
  • 1/2 cup (about 1 ounce) finely grated pecorino romano or parmesan cheese
  • olive oil
  • fine sea salt
  • ground black pepper
  • Juice of 1 lemon, plus more to taste
  • Few leaves of mint, slivered
  • 1 cup ricotta; use fresh if you can find or have motivation to make it
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