Ingredients
- 1 (16-oz.) box farfalle (bowtie pasta)
- 1 lb. lean ground beef
- 0.25 tsp. adobo seasoning
- 0.25 tsp. paprika
- 1 (12-oz.) package beef smoked sausage, thinly sliced or quartered
- 0.25 c. onion, diced (optional)
- 0.25 c. green peppers, diced (optional)
- 1 (24-oz.) jar of your favorite red pasta sauce
- 0.25 tsp. rosemary-garlic seasoning (optional)
- 1 (8-oz.) bag finely shredded Mexican-blend cheese
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