Mallorcan Red Pepper Tart Coca Mallorquina

Ingredients

• 3 lb. red bell pepper
• 1 1⁄4 cups plus 2 tbsp. olive oil
• 3 cloves garlic, thinly sliced
• 1 lemon, zested with a peeler
• 1 orange, zested with a peeler
• 1⁄4 cup capers, rinsed
• 1⁄4 cup dill, roughly chopped
• 6 anchovy fillets, roughly chopped
• 2 1⁄2 tsp. kosher salt, plus more to season
• Freshly ground white pepper
• 1⁄2 cup warm water (110°)
• 1 1⁄2 tbsp. active dry yeast
• 3 cups plus 2 tbsp. all-purpose flour
• 2 eggs

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