Crab Rangoon Dip with Crispy Won Ton Chips

Ingredients

• 1 package won ton wrappers cut into triangles (2 per sheet)
• 12 oz lump crabmeat drained and shredded
• 8 oz cream cheese
• 1/3 cup sour cream
• 1 1/2 cups shredded mozzarella cheese
• 1 1/2 tsp Worcestershire sauce
• 2 tsp soy sauce
• 2 tsp lemon juice
• 1 1/2 tsp Sriracha
• 2 clove garlic minced
• 1/2 tsp black pepper
• Sliced green onions for garnish

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