Carciofi alla Giudia Fried Artichokes
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 lemons
- Rice bran oil or neutral cooking oil (such as canola, grapeseed, or vegetable oil)
- 4 large globe artichokes (10- to 12-oz. each)
- 3/4 teaspoon kosher salt
- 4 ounces Pecorino Romano cheese, grated (about 1 cup)
- Lemon wedges
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