Ingredients
- 1 ½ teaspoons extra-virgin olive oil
- ¼ cup diced red bell pepper
- 3 tablespoons diced onion
- 3 tablespoons finely diced Spanish chorizo (see Tips) or pepperoni
- 1 large clove garlic, minced
- 4 ounces chicken tenders, cut into 1/2-inch pieces
- 2 cups reduced-sodium chicken broth
- ¼ cup frozen peas, thawed
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- Pinch of saffron (optional; see Tips)
- ½ cup water
- ⅓ cup whole-wheat couscous
- 2 tablespoons chopped cilantro (optional)
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