Easy To Make Spring Rolls
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Easy Mexican Chorizo Tacos Recipe
Ingredients
- 2 teaspoons vegetable oil
- 1 large white onion, finely diced (about 1 1/2 cups), divided
- 1 poblano pepper, finely diced (about 1 cup)
- 1 1/2 pounds fresh Mexican chorizo (see note)
- 1 chipotle chile in adobo sauce, minced (about 1 tablespoon)
- 24 warm corn tortillas
- 1/4 cup chopped fresh cilantro leaves and fine stems
- 1 recipe salsa verde (see note)
- 1 cup Mexican crema or sour cream
- 2 limes, cut into 12 wedges each
- 1/2 cup crumbled queso fresco
- 12 radishes, scrubbed clean
- 1 avocado, sliced
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