Pickled tuna

Pickled tuna

Pickled tuna

By oliveoilsfromspain.org
Serves 12

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Details
  • Servings:   10
  • Calories:   422
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. Tuna loin Ahi or Bluefin
  • 1-2 ea. Onion thinly sliced
  • 2 cups Extra virgin olive oil from Spain
  • 12 ea. Garlic Cloves skin on
  • 4 ea. Bay leaf
  • 1 spring Thyme
  • 1 spring Oregano
  • ½ cup Red wine vinegar
  • 2-3 tbsp. Pimenton dulce
  • Salt as needed
Instructions

Pickled tuna serves 10 original recipe by oliveoilsfromspain.org.

View original preparation instructions

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