Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Roz Bel Laban Rice Pudding
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 1 cup white rice
- 2 cups water
- 3 cups milk
- 1 cup sugar (adjust to desired sweetness)
- 1⁄4 teaspoon cinnamon, and or 1⁄4 teaspoon nutmeg, according to taste
- 1⁄2 cup raisins (optional)
- 1 teaspoon rose water (optional) or 1 teaspoon orange blossom water (optional)
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