Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Chard with Olives and Lemon
Ingredients
- 2 bunches of red chard
- 2 tablespoons olive oil
- 2 shallots, chopped fine
- 1 Meyer lemon, zested and juiced
- 20 kalamata olives, pitted and roughly chopped
- salt and pepper
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