Healthy Chicken and Heirloom Tomato Salad
Ingredients
- 1 Cup quinoa
- Salt and pepper, to taste
- 3 Tablespoons olive oil
- 1 1/2 Pound boneless chicken tenders
- 2 ears corn, kernels cut off
- 1/2 jalapeño, minced
- 1/2 red onion, diced very finely
- 2 Tablespoons chopped cilantro
- Juice of 1 lime
- 2 medium to large heirloom tomatoes, cut into wedges and then halved
- 8 Ounces spinach
- 1-2 tablespoons balsamic vinaigrette, plus more for serving*
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