Silverbeet frittata
Ingredients
- 1 cup (200g) ricotta
- 1/3 cup (25g) grated parmesan
- 1/4 bunch (250g) silverbeet, rinsed
- 1 onion, chopped
- 1 clove garlic, crushed
- 8 eggs, lightly beaten
- salad, to serve
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- italian
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