Silverbeet gratin
Ingredients
- 2 bunches silverbeet, washed well
- 2 tbsp extra virgin olive oil
- 1/2 brown onion, diced
- 3 cloves garlic, finely chopped
- 400ml pouring cream (35 per cent fat)
- 6 grates nutmeg
- Salt flakes
- 1/2 lemon
- 5 tbsp fresh breadcrumbs
- 120g Grana Padano parmesan, finely grated
- 50g butter
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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