Silverbeet wrapped salmon with couscous
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 large silverbeet leaves, trimmed
- 4 large (about 180g each) skinless salmon fillets
- 1 tablespoon olive oil
- 190g (1 cup) couscous
- 45g (1/4 cup) currants
- 310ml (1 1/4 cups) boiling water
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