Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green chickpea salad
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 small red chilli, finely diced, optional
- 1 tablespoon sherry vinegar or lemon juice
- 1 can chickpeas (400g/14oz), drained
- 1/2 bunch cavalo nero, kale, spinch or silverbeet (chard)
- 2 handfuls finely grated parmesan
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